Dim Sum
Pork & Chive Dumplings
Juicy homemade dumplings with a classic pork and chive filling.
Story
A freezer-friendly staple and a great entry into dough work.
Ingredients
Dumpling wrappers
30
Ground pork
500g
Chinese chives
1 bunch
Soy sauce
2 tbsp
Instructions
1
Mix Filling
Combine pork, chives, and seasonings until sticky.
2
Wrap
Fill wrappers and seal tightly.
3
Cook
Boil or pan-fry until cooked through.