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2039 recipes found
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The **green peppercorns** matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
These Honey Glazed Pork Trotters use a ready-made honey glaze seasoning mix, making preparation straightforward without the need to blend your own spices. After a quick stir-fry with cooking wine, the trotters braise slowly until tender, finished with a glossy, caramelized coating.
Crispy on the edges and tender in the middle, this savory Kimchi Pancake brings a satisfying kick to the table. The tangy heat of fermented kimchi pairs perfectly with the sweetness of red onion, all bound together in a simple egg and flour batter. It is an ideal way to use up leftover kimchi and makes for a delicious snack or quick side dish.
This Matcha Almond Honey Bean Roll features a delicate matcha sponge cake enriched with almond flour and filled with a smooth matcha protein buttercream and sweet honey beans. The recipe emphasizes precise techniques for melting butter, folding the batter, and cooking the sugar syrup to achieve a fluffy, evenly textured roll.