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Three-Color Sand Worm
Main Dish

Three-Color Sand Worm

A vivid trio of red, green, and white creates an elegant presentation, offering a fresh, fragrant flavor with tender, smooth, and crisp textures…

Varies
Medium
0
Braised Crucian Carp with Tofu
Main Dish

Braised Crucian Carp with Tofu

When crucian carp and tofu are braised together, the resulting broth is milky white and fresh-tasting, the tofu is silky and smooth…

Varies
Medium
0
Nonghong Dragon Fruit and Pomelo
Main Dish

Nonghong Dragon Fruit and Pomelo

A refreshing, simple pairing of Nonghong dragon fruit and pomelo, commonly enjoyed as a light snack or post-meal treat in Chinese culinary traditions

Varies
Medium
0
Cordyceps Chicken
Main Dish

Cordyceps Chicken

Prepared by steaming tender hen with cordyceps sinensis, this dish is traditionally valued for its benefits of tonifying the kidneys, protecting the lungs…

Varies
Medium
0
Sponge Cake with Fudge Cream and Spiral Jam Marbling
Main Dish

Sponge Cake with Fudge Cream and Spiral Jam Marbling

A delicate sponge cake layered with soft fudge cream filling, coated in smooth whipped cream and finished with an elegant spiral of fruit jam marbled on top.

Varies
Medium
0
Almond and Vanilla Sandwich Cookies Coated with Praline
Main Dish

Almond and Vanilla Sandwich Cookies Coated with Praline

Sandwich almond and vanilla cookies with edges coated in homemade praline, perfect alongside a strong coffee.

Varies
Medium
0
Sweet Flour Treat
Main Dish

Sweet Flour Treat

Refrigerating for 3 hours allows the honeycomb structure to develop more clearly~ I was in a hurry to eat~ so I only chilled it for one hour!

Varies
Medium
0
Pork Floss Mini Steamed Buns
Main Dish

Pork Floss Mini Steamed Buns

Soft, pillowy mini steamed buns filled with savory pork floss, a beloved snack in Chinese bakeries and homes alike.

Varies
Medium
0
Stir-fried Mussels
Main Dish

Stir-fried Mussels

A colorful and light Korean-style seafood stir-fry featuring crisp and tender mussels.

Varies
Medium
0
Machine-Polished Pearl Fragrant Rice
Main Dish

Machine-Polished Pearl Fragrant Rice

A popular daily staple in Chinese households, machine-polished pearl fragrant rice is known for its delicate natural aroma and soft…

Varies
Medium
0
Sichuan Blanched White Shrimp
Main Dish

Sichuan Blanched White Shrimp

A classic Sichuan cold appetizer of blanched fresh white shrimp, celebrated for its light, fresh flavor that highlights the shrimp's natural sweetness.

Varies
Medium
0
Jewel Stick Cookies
Main Dish

Jewel Stick Cookies

Crispy stick cookies topped with frosting and decorated with colorful crushed candy and gold and silver sugar pearls

Varies
Medium
0
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味道 Chinese Recipe

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