Potato Stewed Beef — The Rice Killer! Made This Way It's So Fragrant That Before It Even Leaves the Pot the Aroma Fills the Air
This braised beef with potatoes smells incredible — the rich aroma fills the kitchen before it's even done! It's wonderful spooned over rice. The potatoes turn soft and absorb the flavor, the beef stays tender and juicy, and it's a hit with both kids and adults. Try it and share your results!
Ingredients
Beef
200g (cut and marinate in advance)
Potato
1 (dice and set aside)
Carrot
Half a carrot (dice and set aside)
Broccoli
As needed (blanch in advance)
Scallions
As needed
1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, black pepper powder to taste, mix well with 1 tbsp cornstarch, then mix in 1 tbsp oil and marinate for 10 minutes
Marinate beef
1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, a little water, stir well and set aside
Prepare sauce
Instructions
1
Step 1
1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, a little water, stir well and set aside
2
Step 2
Dice the beef (you can also slice or cut into strips according to your preference; smaller pieces absorb flavor better). Add 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, mix well with 1 tbsp cornstarch, then mix in 1 tbsp oil and marinate for 10 minutes.
3
Step 3
Dice the carrots and potatoes and set aside. Heat oil in a hot wok (hot pan, cold oil method), add the diced carrots and potatoes, stir-fry until slightly charred, then remove and set aside.
4
Step 4
Using the same hot wok with cold oil method, bloom the chopped scallions until fragrant, then add the beef and stir-fry until it changes color.
5
Step 5
Add back the diced carrots and potatoes, pour in the prepared sauce, and stir-fry until the sauce thickens.
6
Step 6
Add the blanched broccoli, toss evenly, and it's ready to serve and enjoy!
7
Step 7
Final dish presentation
8
Step 8
Feeling hungry yet...
9
Step 9
One more scoop...
10
Step 10
Let's eat!!!
