Yangzhou Fried Rice
A classic fried rice stir-fried with rice, ham, eggs, green peas, cucumber, and shrimp.
Ingredients
Rice
Ham
Egg
Green peas
Cucumber
Peeled shrimp
Scallion
Vegetable oil
MSG
Salt
Instructions
1
Step 1
Crack the egg into a bowl, beat it well, pour it into a hot oiled pan and scramble until cooked, then set aside; dice the ham, cucumber, and peeled shrimp into small cubes; wash the scallion and chop it.
2
Step 2
Heat the wok again, add more vegetable oil and heat until shimmering, add chopped scallion, diced ham, green peas, and diced peeled shrimp, stir-fry to combine, then add rice, scrambled egg, diced cucumber, MSG, and salt, stir-fry evenly until heated through and serve.
