Scallion Braised Black Sea Cucumber
A dish featuring sea cucumber as the primary ingredient, prepared using the scallion braising technique, with a fresh, aromatic flavor and soft, glutinous texture.
Ingredients
black sea cucumber (washed)
1
scallions (cut into 2-inch lengths)
50 g
choy sum
1
cooking wine (for seasoning)
to taste
soy sauce (for seasoning and coloring)
to taste
sugar (for seasoning)
to taste
Instructions
1
Prep
Clean the black sea cucumber, cut the scallions into 2-inch lengths, heat the wok, add the scallions and stir-fry until fragrant.
2
Braising
Add cooking wine, soy sauce, and sugar, put in the black sea cucumber and braise until it is flavorful and soft and glutinous.
3
Thickening and Plating
Use a water-starch slurry to thicken the sauce, then transfer the dish to a serving plate.
