Main Dish Recipes
Find authentic Chinese main dish recipes for family dinners, from braises and steamed dishes to restaurant-style meat, tofu, and seafood plates.
Recipes in this category
669 recipes found
Sizzling Wontons (Xiangling Chaoshou)
Xiangling Chaoshou (Sizzling Wontons) gets its name from the crackling sound the hot sauce makes when poured over the freshly deep-fried wontons. The aroma fills the air, making it a feast for the senses. The recipe is not difficult, yet it tastes incredibly delicious. While many friends in my hometown like to stir-fry bamboo shoots to pour over theirs, my family prefers the original flavor of the sizzling wontons, so we simply prepare a light thickened sauce to drizzle on top, which tastes absolutely wonderful.
Meat-Flavored Shredded Radish Steamed Buns
These are called meat-flavored shredded radish buns because they contain only a small amount of meat—just 110 grams. However, that little bit of minced meat mixed with the shredded radish makes them absolutely delicious, making these buns my daughter's absolute favorite.
Fried Pork in Rich Tomato Soup
For the fried pork recipe, search my profile for 'Fried Pork' or 'Sweet and Sour Pork'. Make sure to stir-fry the tomatoes until they thicken before adding water. Do not boil the fried pork for too long, otherwise the coating will fall off and the texture will be compromised.
Category FAQ
What recipes are included in Main Dish?
This page groups Chinese Main Dish recipes in one place so you can compare classics, quick options, and home-style versions.
How should I choose a Main Dish recipe to cook first?
Start with a recipe that fits your ingredients, time, and comfort with the technique, then compare difficulty and popularity here.