Main Dish Recipes - Page 5

Home-Style Braised Tofu

Tender pan-fried tofu slices paired with seasoned pork and colorful bell peppers, finished with a fragrant Sichuan bean paste sauce. This comforting classic delivers bold flavors with satisfying textural contrast.

35 min

Medium

0

Main Dish

Sichuan Tofu with Shrimp and Crab

A bold, aromatic Sichuan-style dish featuring silky tofu crowned with plump shrimp and crab sticks, all swimming in a fragrant, mildly numbing chili broth that gets finished with a sizzling oil pour.

40 min

Medium

0

Main Dish

Crispy Rice Burgers with Pork-Shrimp Patties

Sticky rice pressed into golden buns sandwiches a savory blend of ground pork, shrimp, and aromatics. A playful handheld meal that merges burger culture with Asian rice traditions.

35 min

Medium

0

Main Dish

Slow-Simmered Sichuan Beef

Fork-tender beef chunks bathed in a scarlet, aromatic broth. This one-pot staple coaxes out the signature málà balance—numbing peppercorns meeting smoky dried chilies—through a long, gentle braise.

1h 0m

Medium

0

Main Dish

Sichuan Dry Pot (Mala Xiang Guo)

A tingly, numbing stir-fry feast where vegetables, seafood, and meatballs sizzle in a fragrant chili-laced sauce. Ideal for casual gatherings.

45 min

Medium

0

Main Dish

Four-Character Celebration Meatballs

Hearty Chinese pork spheres with a caramelized crust and juicy interior, laced with crunchy water chestnuts and aromatic ginger. Traditionally served at weddings and Lunar New Year to symbolize happiness, prosperity, longevity, and wealth.

1h 15m

Medium

0