Carrot and Clam Congee
A light and flavorful porridge made with clams and carrots as the main ingredients, suitable for those watching their weight.
Ingredients
congee base
1 pot
clam meat (soaked)
100 g
carrot
1
shredded ginger
5 g
asparagus (blanched and diced)
50 g
salt
a pinch
Instructions
1
Step 1
Bring the congee base to a boil, add the carrot, and cook for 10 minutes.
2
Step 2
Add the soaked clam meat and shredded ginger, and continue cooking for 15 minutes.
3
Step 3
Blanch the asparagus, dice it, toss with a pinch of salt, and serve it alongside the carrot and clam congee.
