Golden Egg Fried Rice
Golden, appetizing egg fried rice with distinct, separate grains.
Ingredients
cooked white rice
300 g
eggs (beaten, strained to remove egg whites, yolks only)
2
scallions (washed and chopped)
1
fine salt
1/4 tbsp
cooking oil
20 g
Instructions
1
Prepare the egg mixture
Beat the eggs, strain out the egg whites, and beat the yolks into an egg liquid; wash and chop the scallions.
2
Mix with rice
Place the cooked white rice in a large bowl, add the egg liquid and stir together until all the rice grains are coated golden yellow.
3
Stir-fry
Heat the oil in a wok, stir-fry the mixed rice until the grains separate and become loose, season with fine salt, sprinkle with the chopped scallions, and serve.
