Century Egg and Pork Congee

Name: Century Egg and Pork Congee
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 bowl white rice; 3 bowls hot water; 100 g pork tenderloin (cut into thin slices); 1 century egg (shelled and chopped into small pieces); to taste chopped scallions; to taste white pepper powder; 1 tsp cooking wine; 1 tsp sesame oil; 1 tsp vegetable oil; 2 tsp salt

A savory, fragrant, and tender microwave-preserved egg and lean pork congee.

35 min

Easy

1 favorites

Ingredients

white rice 1 bowl

hot water 3 bowls

pork tenderloin (cut into thin slices) 100 g

century egg (shelled and chopped into small pieces) 1

chopped scallions to taste

white pepper powder to taste

cooking wine 1 tsp

sesame oil 1 tsp

vegetable oil 1 tsp

salt 2 tsp

Instructions

Step 1

Cut the pork into thin slices. Shell the century egg and chop it into small pieces. Set aside.

Step 2

Combine the white rice with hot water and microwave on medium-high for 15 minutes. Add the pork slices, century egg, and seasonings, stir well, cover, and continue microwaving on high for another 10 minutes. Remove, sprinkle with chopped scallions, and serve.