Golden Millet Porridge
A multigrain porridge simmered with millet and cracked corn kernels as the main ingredients.
Ingredients
Millet (rinsed, briefly soaked in water)
75 g
Crushed corn kernels (rinsed, briefly soaked in water)
50 g
Baking powder
to taste
Instructions
1
Soak the Ingredients
Rinse the millet and briefly soak it in water; rinse the crushed corn kernels and briefly soak them in water.
2
Cook the Porridge
Place the millet and corn kernels into a pot. Bring to a boil over high heat, then reduce to low heat and simmer for about 25 minutes. Add the baking powder and continue cooking for another 5 minutes before serving.
