Shrimp and Green Bean Sandwich

Name: Shrimp and Green Bean Sandwich
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 Italian ciabatta bread; 33 g Shrimp (4 pieces, boiled in salted water); 14 g Green beans (boiled in salted water); 5 slices Tarragon; 20 g Shrimp paste

A sandwich featuring shrimp paste made from simmered shrimp heads and shells, paired with shrimp and green beans.

1h 5m

Easy

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Ingredients

Italian ciabatta bread 1

Shrimp (4 pieces, boiled in salted water) 33 g

Green beans (boiled in salted water) 14 g

Tarragon 5 slices

Shrimp paste 20 g

Instructions

Preparation

Shrimp paste: Sauté garlic in olive oil until fragrant, then sauté onion and carrot until softened. Add the shrimp heads and shells, crushing them as you stir-fry, then pour in the brandy and white wine and stir-fry to evaporate the alcohol. Add the tomato paste, tomatoes, parsley stems, tarragon, salt, and enough water to cover the ingredients. Simmer while skimming off the foam for 30 minutes, until thickened, then cool. Fold in the whipped cream and season with lemon juice.