Egg Fried Rice
Egg fried rice: fry the eggs first, then add the rice, with Shaoxing wine and scallions.
Ingredients
rice (overnight rice is better)
to taste
eggs
to taste
salt
to taste
shaoxing wine
to taste
scallions (finely chopped, add at the end)
to taste
char siu or ham sausage (for color and flavor)
optional
Instructions
1
Fry the eggs
First fry the eggs, then scoop them out once they are set.
2
Fry the rice
Add a little more oil and fry the rice; only pour the rice in once the oil is hot.
3
Season
Add a splash of shaoxing wine and a pinch of salt— the rice loosens up and turns fluffy right away.
4
Combine
Return the cooked eggs to the wok and keep stir-frying.
5
Finish
Scatter the chopped scallions in at the very end, toss the wok a few times, and the egg fried rice is ready.
