Triangular Slices
No-bake round tart, cut into thin triangular slices after cooling.
Ingredients
butter
115 g
marshmallows
115 g
soft caramel
115 g
puffed rice
115 g
Instructions
1
Make the mixture
Add 115g butter, 115g marshmallows, and 115g soft caramel to a pot and stir to combine. Mix in 115g puffed rice.
2
Transfer to mold
Pour the mixture into a 20cm diameter shallow round mold or a lightly greased 15cm square mold.
3
Chill to set
Refrigerate for 1-2 hours until the mixture is firm but not overly hard.
4
Slice
Unmold and cut the set slab into 1cm thick slices.
