West Lake Beef Soup

Name: West Lake Beef Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 100 g lean beef (washed, minced, blanched in boiling water, and removed); 100 g tofu (cut into cubes); 1 egg (use egg white); 1 cilantro (washed and finely chopped); 2 tsp sesame oil; 15 tbsp stock; 1 tsp white pepper; 2 tsp fine salt; 1 tsp MSG

Beef mince is gently simmered with diced tofu, creating a light, refreshing broth that is appetizing and easy on the palate.

30 min

Easy

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Ingredients

lean beef (washed, minced, blanched in boiling water, and removed) 100 g

tofu (cut into cubes) 100 g

egg (use egg white) 1

cilantro (washed and finely chopped) 1

sesame oil 2 tsp

stock 15 tbsp

white pepper 1 tsp

fine salt 2 tsp

MSG 1 tsp

Instructions

Step 1

Wash the lean beef and mince it. Blanch in boiling water until just cooked, then remove. Cut the tofu into cubes. Wash and finely chop the cilantro.

Step 2

Pour water into a pot, add the minced beef and tofu cubes, and bring to a boil. Season with fine salt and MSG. Stir in the egg white, chopped cilantro, and white pepper, then serve.