Korean-Style Grilled Beef
Beef is marinated in a special seasoning, then grilled over high heat with onions and crab-flavored mushrooms.
Ingredients
soy sauce
2 tbsp
sugar
1 tbsp
honey
0.5 tbsp
minced scallion
1 tbsp
minced garlic
1 tbsp
sesame salt
0.5 tbsp
black pepper
0.2 tsp
pear juice
50 g
sesame oil
1 tbsp
beef (blot dry with a cotton cloth to remove surface moisture, trim away fat and tendons, then slice across the grain into 5cm × 4cm × 3cm pieces)
onion (peel, wash, then cut into 0.5cm thick strips)
scallion (cut into 4cm segments)
crab mushrooms
Instructions
1
Step 1
Blot the beef dry with a cotton cloth to remove surface moisture, trim away any fat and tendons, then slice across the grain into pieces measuring 5cm × 4cm × 3cm.
2
Step 2
Peel and wash the onion, then cut into 0.5cm thick strips; cut the scallions into 4cm segments.
3
Step 3
Combine the beef with the seasoning mixture and stir until evenly coated, then add the onion and crab mushrooms and marinate for 30 minutes.
4
Step 4
Heat a pan over high heat, add the marinated beef and sear until the color changes, then add the scallions and finish cooking.
