All Recipes

Seafood

Steamed Sea Crab

Steamed sea crab offers tender, white, and succulent meat. The claws and legs can be shaped into small decorative figures.

25 min

Dumplings

Scallop Meat Dumplings

These dumplings feature a savory seafood filling made with fresh scallop meat, egg, wood ear mushrooms, and Chinese chives.

30 min

Side Dish

Colorful Cuisine Ham Sausage Stir-fried Corn

With sweet corn kernels and savory ham sausage, this simple stir-fry is a quick and colorful dish that is gentle enough for both the elderly and children.

10 min

Main Course

Stewed Beef Brisket

This clear stewed beef brisket is light, tender, and not greasy, making it a comforting choice for gatherings or everyday meals.

Main Course

Stewed Chicken with Kelp

A savory stew featuring chicken chunks, kelp, potato, and carrot, enriched with the aromatic flavor of mushroom sauce.

Pizza

Mushroom Sauce Pizza

A savory pizza topped with mushroom sauce, shrimp, corn sausage, and fresh vegetables.

Side Dish

Golden Corn Cake

A crispy, golden pan-fried cake made from sweet corn kernels bound with starch and egg, topped with sugar.

10 min

Cocktails

Piña Colada

A sweet, creamy Piña Colada made with light rum, pineapple, coconut milk, and coconut cream, blended until smooth.

5 min

Side Dish

Crispy Pickled Radish Strips

Crispy, sour, and spicy pickled radish strips are a delicious winter staple, often prepared in jars to be enjoyed through early spring.

12 hours

Cookies

Nori Pork Floss Strips

These savory nori pork floss strips are a healthy, satisfying snack that both adults and children will enjoy.

30 min

Flatbread

Chinese Chive Pockets

Spring is the season for Chinese chives, and these tender, fragrant chives fill the kitchen with their aroma as you prepare the dough and filling for Chinese Chive Pockets.