All Recipes

Main Dish

Beer Roast Duck

After soaking the duck in the braising liquid, roast it at 250°C, gradually reducing the temperature to 220°C, for 2 hours until the skin is crisp and fragrant.

14h 10m

Easy

0

Main Dish

Simple Buttercream

An easy-to-make filling that should be eaten within three days.

16 min

Easy

0

Main Dish

German-Style Boneless Beef Short Ribs with Apple

German-style beef short ribs marinated with apples, raisins, and other ingredients, then baked.

5h 5m

Easy

0

Main Dish

Spicy Beef Meatball Fresh Tomato Pasta

Italian flat pasta with homemade beef meatballs in red sauce, finished with unsalted cream.

40 min

Easy

0

Snack

Nacho Snack Mix

A mix of snacks seasoned with taco seasoning, suitable for parties.

2h 10m

Easy

0

Dessert

Nori-Filled Ring Cookies

A savory cookie made by wrapping nori in seaweed dough, then slicing and baking it.

2h 45m

Medium

0

Main Dish

Zhilanzhai Steamed Rice Cake

A renowned Tianjin pastry originating in 1928, it features a bright white exterior, a filled interior, a soft and chewy texture…

1h 30m

Easy

0

Main Dish

Red Bean Paste Mushroom Buns

Chinese wheat foods are generally steamed, while Western baking relies mainly on the oven…

1h 0m

Medium

0

Main Dish

Dry Braised Prawns

Fry the large shrimp until reddish, then add ketchup and other seasonings and braise until the thick sauce coats the shrimp.

20 min

Easy

0

Main Dish

Spicy Hazelnut Biscotti

Sicilian-inspired spiced hazelnut biscotti, featuring black pepper, ginger, cinnamon and other spices, with a crisp, crunchy texture.

1h 20m

Medium

0

Main Dish

Shredded Beef with Pickled Mustard Greens

A home-style stir-fry made with shredded beef and sauerkraut, with a pleasantly sour and spicy flavor; it is appetizing and pairs well with drinks.

25 min

Easy

0

Main Dish

Tea Eggs

Tea eggs are a traditional Shanghai snack made primarily with eggs, then slowly simmered with tea, star anise, Sichuan peppercorns…

1h 20m

Easy

0