All Recipes

Spicy Dry Pot Lotus Root Slices

A spicy dry pot dish featuring crispy lotus root slices and peanuts, seasoned with dried chili peppers and Sichuan peppercorns for a numbing and appetizing flavor.

10 min

Easy

0

Main Dish

Spicy Dried River Fish

Spicy dried river fish is a nostalgic dish featuring dried fish fried with garlic and ginger, then stir-fried with red and green chili peppers.

10 min

Easy

0

Main Course

Vegetable Tofu Skin Rolls

Crispy tofu skin rolls filled with shredded vegetables and ham, pan-fried with a savory New Orleans-style seasoning.

1h 0m

Easy

0

Main Course

Douban Chicken

Douban Chicken features crispy fried chicken thigh pieces tossed in a savory, aromatic sauce made with Pixian bean paste and Sichuan peppercorns.

30 min

Medium

0

Seafood

Steamed Crab Legs with Garlic

Steamed king crab legs topped with savory garlic and served over glass noodles.

30 min

Medium

0

Main Dish

Curry Stir-fried Crab

Curry stir-fried crab made with the body of a king crab, featuring a rich curry sauce and colorful peppers.

35 min

Medium

0

Dumplings

Egg dumplings are a traditional home-style dish made by wrapping a savory pork filling in tender egg skins. They are a nutritious and versatile staple, often served in soups or steamed, especially during festive occasions.

1h 0m

Medium

0

Main Course

Three-Color Fish Rolls

The combination of fish paste and nori offers a delicious aroma and an endless aftertaste.

35 min

Medium

0

Main Dish

Honey Char Siu Pork

Honey Char Siu Pork is a classic Cantonese barbecue dish featuring tender, red-tinted meat with a sweet flavor profile. This version is marinated with char siu sauce and red yeast rice wine lees, then roasted to a glossy finish.

1h 0m

Medium

0

Soup

Crucian Carp and Tofu Soup

Crucian Carp and Tofu Soup is a nourishing, milky-white soup suitable for the whole family. The tender fish and soft tofu make it gentle enough for babies to enjoy as well.

30 min

Medium

0

Main Course

Pig Trotters with Ginger

Pig Trotters with Ginger is a warming, sweet and sour dish traditionally prepared in a large earthenware pot. The vinegar-ginger base is simmered for weeks before adding the trotters, resulting in a rich, tender stew.

3h 30m

Hard

0