All Recipes

Main Dish

Cilantro Pancake

Cilantro pancakes just like the ones Hu Sui made in 'Love Between Fairy and Devil'! But why did they look so dark on TV? Was it too much cilantro, the heat too high, or was it foreshadowing Su Zhi turning evil in the end? But it wins points for being simple and delicious!

10 min

Main Dish

Home-style Braised Egg Dumplings

Traditional Chinese egg dumplings braised in a savory sauce.

Main Dish

Scrambled Eggs with Tomato and Beef

A savory and satisfying Cantonese dish featuring silky scrambled eggs, tender beef slices, and juicy tomatoes, often served over rice.

Main Dish

Dry-Braised Mackerel

Marinated fish pieces must be fully drained of excess moisture or patted dry with paper towels before frying to prevent dangerous oil splatter.

Main Dish

Cabbage and Wood Ear Mushroom Congee

This classic Chinese congee pairs crisp cabbage with savory, chewy wood ear mushrooms for a warm, nourishing, low-effort meal perfect for any time of day.

Main Dish

Pumpkin and Carrot Porridge

Since carotene is a fat-soluble substance, adding some oil makes it easier for the body to absorb the nutrients.

Main Dish

Christmas Black-and-White Love

Christmas is just around the corner, let's make a special Christmas-themed rice dish.

20 min

Main Dish

Hot Pot Base

Making hot pot base by hand yourself, with all ingredients personally selected, means you can eat it with confidence. It offers the perfect blend of numbing, spicy, fresh, and fragrant flavors, and I wholeheartedly recommend it! Best of all, you avoid being duped by gutter oil-laced restaurant hot pot, hehe.

30 min

Main Dish

Stir-Fried White Radish with Garlic Sprouts

White radish is a fantastic ingredient that you never tire of eating. For this version of stir-fried white radish, a few stalks of garlic sprouts are added to boost the flavor. It’s delicious and pairs perfectly with rice.

20 min

Main Dish

Satay Beef and Wild Rice Stem Stir-Fry

"I always felt plain stir-fried wild rice stem was missing something, and the steak had just arrived home, the frying pan was starting to stick, so I figured I'd just try stir-frying the steak with the wild rice stem 😂."

30 min