German-Style Boneless Beef Short Ribs with Apple

Name: German-Style Boneless Beef Short Ribs with Apple
Prep time: 4 h 15 min
Cook time: 50 min
Total time: 5 h 5 min
Cuisine: Chinese
Ingredients: 500 g boneless beef short ribs; 1/2 onion (outer layer removed, washed, and sliced); 3 cloves garlic (peeled and crushed); 100 ml red wine (for marinating); 1 apple (washed, peeled, cored, and diced); 25 g raisins; 75 g breadcrumbs; 1 tsp fresh basil; 1 tsp crushed dried juniper berries; 50 ml red wine (part of ingredient B); 1 fresh rosemary (for garnishing); 1 tbsp Kikkoman soy sauce (seasoning A); 1 tbsp American-style yellow mustard (seasoning B); 1 tbsp honey or blueberry jam (seasoning B); 1/2 tsp ground black pepper (seasoning B); 1/4 tsp salt (seasoning B)

German-style beef short ribs marinated with apples, raisins, and other ingredients, then baked.

5h 5m

Easy

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German-Style Boneless Beef Short Ribs with Apple

Ingredients

boneless beef short ribs 500 g

onion (outer layer removed, washed, and sliced) 1/2

garlic (peeled and crushed) 3 cloves

red wine (for marinating) 100 ml

apple (washed, peeled, cored, and diced) 1

raisins 25 g

breadcrumbs 75 g

fresh basil 1 tsp

crushed dried juniper berries 1 tsp

red wine (part of ingredient B) 50 ml

fresh rosemary (for garnishing) 1

Kikkoman soy sauce (seasoning A) 1 tbsp

American-style yellow mustard (seasoning B) 1 tbsp

honey or blueberry jam (seasoning B) 1 tbsp

ground black pepper (seasoning B) 1/2 tsp

salt (seasoning B) 1/4 tsp

Instructions

Prepare the Ingredients and Marinate the Beef

Wash, peel, core, and dice the apple. Remove the outer layer from the onion, wash it, and slice it. Peel and crush the garlic. Mix them with the red wine and Kikkoman soy sauce, add the beef short ribs, marinate for 4 hours, then remove the beef.

Preheat the Oven

Preheat the oven to 165°C.

Apply the Sauce and Bake

Spread the mustard over the beef short ribs. Mix ingredient B with the other seasoning B ingredients and spread the mixture evenly over the beef. Place it in the preheated oven and bake for about 40 minutes. Remove, slice, and arrange on a plate, then garnish with fresh rosemary.