Simple Buttercream
An easy-to-make filling that should be eaten within three days.
Ingredients
softened butter
50 g
powdered sugar
90 g
vanilla extract
1 tsp
Instructions
1
Cream the Butter
Place the softened butter in a bowl and stir it with a wooden spoon until creamy.
2
Mix in the Powdered Sugar
Gradually add the powdered sugar and vanilla extract. Beat with an electric mixer until the mixture is light and smooth.
3
Chill
Refrigerate for 10 minutes before using.
