Beer Roast Duck
After soaking the duck in the braising liquid, roast it at 250°C, gradually reducing the temperature to 220°C, for 2 hours until the skin is crisp and fragrant.
Ingredients
cleaned duck
to taste
Instructions
1
Marinate
Place the cleaned duck in the brine prepared above and soak for 10 hours.
2
Drain
Remove the duck and drain it for 2 hours, allowing the surface to dry.
3
Shape
Thread a needle through the duck and hang it on a hook.
4
Roast
Place the duck in the oven and roast at 250°C, reducing the temperature to 220°C, for 2 hours, until the skin is crisp and fragrant.
