Nori-Filled Ring Cookies
A savory cookie made by wrapping nori in seaweed dough, then slicing and baking it.
Ingredients
Butter (softened at room temperature)
80 g
Powdered sugar
50 g
Whole egg
half
Cake flour (sifted)
150 g
Nori powder (sifted)
to taste
Egg white (for brushing)
15 g
Nori sheet
1
Instructions
1
Step 1
Allow the butter to soften at room temperature, then beat it with the powdered sugar until light and fluffy. Gradually beat in the egg until combined.
2
Step 2
Sift together the cake flour and nori powder.
3
Step 3
Mix the dry ingredients into the butter mixture, then knead everything into a smooth dough.
4
Step 4
Place the dough on parchment paper and roll it out into a sheet 0.5 cm thick.
5
Step 5
Lightly brush the surface of the dough with egg white, place a nori sheet on top, and roll the dough up.
6
Step 6
Place the roll in the freezer for 2 hours, then remove it.
7
Step 7
Cut the frozen roll into 0.5 cm thick slices and arrange them on a baking tray.
8
Step 8
Bake in a small oven with top and bottom heat at 170°C for 10–15 minutes, until done.
