Dessert Recipes
Discover Chinese dessert recipes featuring sweet soups, cakes, puddings, pastries, and fruit-based treats rooted in regional traditions.
Recipes in this category
270 recipes found
Dessert
Matcha Green Rice Balls (Qingtuan)
Today, we are using matcha to make Matcha Qingtuan. The appearance is emerald green, the skin is soft and elastic with a faint matcha aroma, and the inside is filled with super fragrant black sesame and peanut filling. The texture is soft, leaving an endless aftertaste.
Dessert
Kimchi Pancake
Crispy on the edges and tender in the middle, this savory Kimchi Pancake brings a satisfying kick to the table. The tangy heat of fermented kimchi pairs perfectly with the sweetness of red onion, all bound together in a simple egg and flour batter. It is an ideal way to use up leftover kimchi and makes for a delicious snack or quick side dish.
Dessert
Matcha Almond Honey Bean Roll
This Matcha Almond Honey Bean Roll features a delicate matcha sponge cake enriched with almond flour and filled with a smooth matcha protein buttercream and sweet honey beans. The recipe emphasizes precise techniques for melting butter, folding the batter, and cooking the sugar syrup to achieve a fluffy, evenly textured roll.
Category FAQ
What recipes are included in Dessert?
This page groups Chinese Dessert recipes in one place so you can compare classics, quick options, and home-style versions.
How should I choose a Dessert recipe to cook first?
Start with a recipe that fits your ingredients, time, and comfort with the technique, then compare difficulty and popularity here.
