Shredded Beef with Pickled Mustard Greens

Name: Shredded Beef with Pickled Mustard Greens
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 300 g beef (washed and shredded); 100 g pickled mustard greens (washed and shredded); 2 cloves garlic (washed and finely chopped); cornstarch (for marinating), to taste; 30 g cooking oil; 1 tsp soy sauce (for marinating); 2 tsp chili powder; 1 tsp salt; 2 tsp monosodium glutamate (MSG) (the source states "2" but appears to omit the unit)

A home-style stir-fry made with shredded beef and sauerkraut, with a pleasantly sour and spicy flavor; it is appetizing and pairs well with drinks.

25 min

Easy

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Shredded Beef with Pickled Mustard Greens

Ingredients

beef (washed and shredded) 300 g

pickled mustard greens (washed and shredded) 100 g

garlic (washed and finely chopped) 2 cloves

cornstarch (for marinating) to taste

cooking oil 30 g

soy sauce (for marinating) 1 tsp

chili powder 2 tsp

salt 1 tsp

monosodium glutamate (MSG) (the source states "2" but appears to omit the unit) 2 tsp

Instructions

Prepare the ingredients

Wash and shred the beef, place it in a bowl with the cornstarch and soy sauce, and marinate for 5 minutes. Wash and shred the pickled mustard greens. Wash and finely chop the garlic.

Sear the beef

Heat the oil in a wok, add the shredded beef, and stir-fry briefly just until heated through. Remove the beef and drain off the oil.

Combine and season

Add oil to the wok and heat it. Stir-fry the pickled mustard greens until evenly heated, then add the beef, salt, chili powder, and monosodium glutamate. Toss until the flavors are combined, then scatter the chopped garlic over the dish before serving.