All Recipes

Main Dish

Russian Tea Cakes

Traditional festive snack, also known as Mexican wedding cake, with a very delicate texture, subtle nutty flavor, and served coated in powdered sugar.

20 min

Main Dish

C-Pickled Cherry Tomatoes

Main Dish

Coconut & Peanut Tong Bat Lat (Sweet Glutinous Rice Balls)

Traditional glutinous rice flour balls are served with ginger-infused sliced sugar syrup, topped with shredded coconut and crushed peanuts.

Main Dish

Brazilian Mushroom Chicken Soup

Main Dish

Char Siu Clay Pot Rice

A clay pot rice dish made with char siu (BBQ pork) and fragrant rice, slow-cooked in a traditional clay pot.

Main Dish

Onion Bacon Croissant

Pan-fry the bacon without adding extra oil, using low heat to render out its natural fat. When shaping the dough…

Main Dish

Stir-fried Chayote with Carrot

A quick, light home-style Chinese vegetable stir-fry pairing crisp chayote with sweet carrot, ideal as an easy, nutritious side for everyday meals.

Main Dish

Bone Broth Hot Pot

A comforting hot pot experience, reminding you to thoroughly cook all seafood before eating.

Main Dish

Pearl Duck

A signature representative dish of Nanjing duck cuisine, made with deboned duck stuffed with filling, steamed to a tender, flaky texture…

Main Dish

Leavened Brown Sugar Flatbread

If you are unsure about the amount of water when kneading dough, add it gradually and adjust the dough's softness as needed. When pan-frying the flatbread…

Main Dish

Braised Eel and Pork 'Saddle Bridge'

This dish is made by stewing eel pieces with pork, named for its resemblance to a saddle bridge, featuring a glossy deep red sauce and thick, rich broth.