All Recipes

Sauces & Pantry

Custard Sauce (For Pineapple Coconut King Cake)

Basic custard sauce for making coconut almond cream filling; butter should be added when the temperature is below 60°C

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Medium

0

Main Dish

Easy Pork Floss Mini Cakes

Simple pork floss mini cakes recipe.

30 min

Medium

0

Main Dish

Pan-Fried Glutinous Rice

Glutinous rice is used to tonify deficiency and strengthen the spleen and stomach, while lard is included for its cancer-prevention properties.

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Medium

0

Sauces & Pantry

Mountain Pepper Braised Pork Knuckle

A Taiwanese-style dish prepared by braising a whole pork knuckle with mountain pepper (Magao).

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Medium

0

Main Dish

Fried Sauce Lasagna

Eggs that are not fully cooked can easily breed bacteria overnight, so they should either be cooked thoroughly or prepared fresh the next morning. If possible, bringing an egg to the office and cracking it into your rice at lunch is also a nice option.

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Medium

0

Main Dish

Vinegar Moo Shu

A classic dish from Hui cuisine. My wife loves it very much; it has a sweet and sour taste that goes perfectly with rice, and there are never any leftovers when I make it.

10 min

Medium

0

Main Dish

Duck Frame, Vermicelli, and Bok Choy Soup

A simple and comforting soup featuring duck bones, glass noodles, and fresh greens.

10 min

Medium

0

Main Dish

Mugwort Rice Cakes

Taste a bite of spring.

Varies

Medium

0

Sauces & Pantry

Chicken Thigh Burger

A delicious burger made with pan-fried chicken thigh meat, lettuce, pickles, and strawberry tomato sauce.

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Medium

0

Main Dish

Mala Fish

Mala Fish

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Medium

0

Sauces & Pantry

Multi-flavor Hyacinth Beans

A cold dish made from shredded hyacinth beans, featuring fresh colors and a light flavor.

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Medium

0

Sauces & Pantry

Scholar's Congee

Aromatic, delicious, and rich in flavor.

Varies

Medium

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