All Recipes

Coconut Chocolate Nougat

Coconut Chocolate Nougat is a chewy, sweet confection made with melted marshmallows, butter, and milk powder, enriched with cocoa, coconut flakes, roasted peanuts, and raisins.

30 min

Easy

0

Salad

Tossed Jellyfish

Tossed Jellyfish is a refreshing cold appetizer featuring soaked jellyfish strips tossed in a savory, tangy dressing of oyster sauce, rice vinegar, and sesame oil.

10 min

Easy

0

Main Course

Ten Auspicious Vegetables

This vegetarian dish combines a variety of ingredients in a large batch, offering a refreshing and light balance to rich holiday meals.

30 min

Medium

0

Poultry

Steamed Chicken Feet

Steamed chicken feet are a simple and delicious dish prepared by blanching the feet with cooking wine, then steaming them with ginger, green onion, and salt.

1h 0m

Easy

0

Bread

These multicolored wotou are steamed cornmeal buns filled with a savory stir-fry of pork and mixed vegetables. The dough combines cornmeal, bean flour, and millet flour with a little wheat flour for a softer texture.

45 min

Medium

0

Side Dish

Stir-Fried Two Shreds

Stir-Fried Two Shreds is a simple home-style stir-fry featuring napa cabbage and carrots. It is quick to prepare, nutritious, and offers a flavor that appeals to everyday tastes.

10 min

Easy

0

Main Course

Oil-Blanched Pig's Heart

Oil-Blanched Pig's Heart is a unique and flavorful dish featuring tender sliced pork heart dressed with a sizzling hot oil infusion and aromatic seasonings.

1h 0m

Medium

0