All Recipes

Main Dish

Five-Spice Soy-Braised Beef

A classic Chinese appetizer featuring beef slow-cooked in a savory, aromatic blend of soy sauce and five-spice powder until tender.

Varies

Medium

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Main Dish

Green Pea, Corn, and Egg Pancake

Green peas are valued for their anti-aging, antioxidant, and anti-cancer properties, while corn and carrots are known to promote blood circulation.

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Medium

0

Main Dish

Two-Tone Pan-Fried Pork Buns

Pork nourishes yin; white sugar promotes blood circulation and removes blood stasis.

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Medium

0

Main Dish

Garlic Chicken with Button Mushrooms

Tender cubes of chicken stir-fried with juicy button mushrooms and plenty of aromatic garlic for a quick and savory meal.

10 min

Medium

0

Main Dish

Cheese Bacon Pasta

Bacon protects the nervous system and promotes intestinal motility; king oyster mushroom promotes blood circulation and removes blood stasis.

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Medium

0

Main Dish

Mung Bean Sprout and Shredded Pork Braised Pancakes

Mung bean sprouts are detoxifying; pork helps replenish energy and moisturize; ginger is known for stopping nausea, relieving coughs, and dispelling cold.

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Medium

0

Main Dish

Stir-fried Marinated Duck Intestines with Garlic Sprouts

Spicy, crisp, and crunchy—a perfect rice dish that is thoroughly satisfying!

10 min

Medium

0

Main Dish

Hot and Sour Shredded Potatoes

Hot and Sour Shredded Potatoes

10 min

Medium

0

Sauces & Pantry

Anchovy Sambal Fried Rice

Rice stir-fried with anchovy sambal sauce, accompanied by minced pork, egg, edamame, and corn kernels.

Varies

Medium

0

Sauces & Pantry

Crème Anglaise

A classic English custard sauce made from egg yolks, sugar, and milk.

Varies

Medium

0

Sauces & Pantry

Cold Bean Sprouts Salad

Blanched bean sprouts are tossed with a simple dressing made of vinegar, salt, and sesame oil.

Varies

Medium

0

Main Dish

Milk Potato Pancakes

The trick to making pancakes is to pour the batter into a cold pan; if it is hot, the batter will set immediately and won't spread. Similarly, wait a moment for the pan to cool down slightly after cooking one.

Varies

Medium

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