All Recipes

Main Dish

Honey-Glazed Feicheng Peaches

A Shandong-style dessert featuring peaches that are pitted, steamed until tender, and drizzled with honey syrup. The dish has a golden hue…

Main Dish

Panini with Milk Jam and Apple

Nostalgic-style sweet panini with milk jam and apple slices

Main Dish

Ham Flaky Pastry

A Guangdong-style pastry with evenly layered, flaky crust and a well-formed filling that is soft, crumbly, and rich in ham flavor.

20 min

Main Dish

Kiwi Mousse

A layered dessert composed of yogurt mousse, kiwi mousse, and a kiwi jelly layer.

Main Dish

Honey Cookies

Main Dish

Garlic Stir-Fried Water Spinach

Main Dish

Mini Pizza

Quick no-ferment pizza base topped with tomato sauce and mozzarella cheese, baked until golden

20 min

Main Dish

Matilda Bar

A filled chocolate bar composed of lemon zest almond praline, roasted almond pieces, and a milk chocolate coating.

2 hours

Main Dish

Steamed Pork with Preserved Mustard Greens

Conclusion: The soy sauce could be reduced a bit, as it somewhat overpowered the flavor of the preserved mustard greens. ^^

Main Dish

Stir-Fried Eggs with Onion

A classic, quick Chinese home-style dish that pairs fluffy stir-fried eggs with sweet, tender onion slices, offering a simple…

Main Dish

Braised Chinese Cabbage

A classic Zhejiang dish that is glossy, rich, and deeply savory, made from tender cabbage hearts and fresh mushrooms.