All Recipes

Main Dish

Pan-Fried Pheasant Patty (Shan Ji Ta)

A famous traditional dish from Jiangsu province, known for its vibrant colors, tender pheasant meat, crispy crust, and savory, rich flavor.

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Medium

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Main Dish

Carrot and Glass Noodle Salad

As a Shanxi native, I personally believe that adding some mature vinegar when eating makes it the most refreshing…

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Medium

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Main Dish

Pithivier (Almond & Apricot Puff Pastry Tart)

Classic French-style round puff pastry tart filled with apricot jam and almond cream, decorated with scored lines on the top surface.

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Medium

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Main Dish

Steamed Pumpkin with Red Dates

Steamed pumpkin with red dates

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Medium

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Main Dish

Soybean Pork Rib Rice

A hearty, savory Chinese homestyle rice dish featuring tender pork ribs and nutty soybeans simmered with rice for a rich, umami-packed, satisfying meal.

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Medium

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Main Dish

Button Potato Pancakes

Button Potato Pancakes

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Medium

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Main Dish

Fried Abalone and Pigeon Eggs

A Korean-style dish featuring abalone and pigeon eggs as core ingredients, first boiled then fried to a golden crisp…

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Medium

1

Main Dish

Scallion Egg Pancake

A popular savory Chinese pancake made with fresh scallions and fluffy egg, ideal for quick breakfasts or light casual meals.

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Medium

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Main Dish

Stewed Chicken with Angelica

A classic Sichuan dish of angelica stewed chicken, prepared by stuffing the chicken cavity with angelica, ginger, and scallions before slow stewing…

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Medium

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Main Dish

Thai-Inspired Mango Sticky Rice Tart

A sweet tart inspired by the classic Thai dessert mango sticky rice, made with fragrant jasmine rice cooked in coconut milk…

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Medium

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Main Dish

Grape Wheat Cutlet

A classic Zhejiang dish with a glossy, appetizing appearance and tender, well-balanced sweet and savory flavor.

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Medium

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Main Dish

Tiger Skin Green Peppers

Green peppers in this dish aid digestion and relieve food stagnation.

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Medium

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