All Recipes

Main Dish

Running Towards the Future

A visually striking cold-platter dish characterized by a predominantly savory and umami flavor profile…

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Main Dish

Stir-Fried Tofu Pudding

A classic Beijing dish with a pale color, thick melt-in-your-mouth custard-like texture, made from minced southern soft tofu with a rich scallion aroma…

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Main Dish

Mint Chocolate Cookies

You can also substitute with your favorite chocolate, but a higher melting point is better.

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Main Dish

Fruit Puffs

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Main Dish

Pineapple Bitter Gourd Chicken

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Main Dish

Fermented Rice Milk with Ginger

A warming traditional Chinese drink that blends sweet fermented glutinous rice with zesty ginger juice and milk for a comforting, lightly sweet beverage.

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Main Dish

Three-Color Sand Worm

A vivid trio of red, green, and white creates an elegant presentation, offering a fresh, fragrant flavor with tender, smooth, and crisp textures…

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Main Dish

Braised Crucian Carp with Tofu

When crucian carp and tofu are braised together, the resulting broth is milky white and fresh-tasting, the tofu is silky and smooth…

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Main Dish

Nonghong Dragon Fruit and Pomelo

A refreshing, simple pairing of Nonghong dragon fruit and pomelo, commonly enjoyed as a light snack or post-meal treat in Chinese culinary traditions

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Medium

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Main Dish

Cordyceps Chicken

Prepared by steaming tender hen with cordyceps sinensis, this dish is traditionally valued for its benefits of tonifying the kidneys, protecting the lungs…

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Medium

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Main Dish

Sponge Cake with Fudge Cream and Spiral Jam Marbling

A delicate sponge cake layered with soft fudge cream filling, coated in smooth whipped cream and finished with an elegant spiral of fruit jam marbled on top.

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Medium

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