All Recipes

Main Dish

Stir-fried Mantou

Duck eggs: helps protect the liver, boost immunity, and delay aging.

Varies

Medium

0

Sauces & Pantry

Sparkling Christmas Tree Cupcakes

Spiced cupcakes covered with lemon fondant frosting, topped with glittery fondant Christmas trees, full of festive atmosphere.

20 min

Medium

0

Sauces & Pantry

Green Lotus Leaf and Lotus Seed Congee

Overflowing with lotus fragrance with a light and refreshing taste.

30 min

Medium

0

Main Dish

Big Carrot Steamed Buns

Carrots are fat-soluble, so stir-frying them with oil aids absorption; they withstand high heat, so nutrient loss isn't a concern, but eating too much might turn your face carrot-colored.

1h 5m

Medium

0

Main Dish

Kidney Bean and Pork Steamed Buns

My hands were covered in flour while making the dough, so I didn't take any pictures.

50 min

Medium

0

Main Dish

Stir-Fried Runner Beans with Red Pepper and Radish

A savory stir-fry combining runner beans, radish, and red pepper.

20 min

Medium

0

Main Dish

Guilinggao with Red Beans

A delicious and exquisite soup. It is a nice choice for breakfast or as an afternoon tea snack! My breakfast is sumptuous.

20 min

Medium

0

Sauces & Pantry

Oyster Sauce Braised Lamb Leg

Stir-fry the lamb leg, then add seasonings and braise until tender, finishing with a drizzle of the reduced sauce and sesame oil.

Varies

Medium

0

Main Dish

Rice Cooker Sugar Cake

White sugar: Low protein

5 min

Medium

0

Main Dish

Braised Pork Belly

A classic Chinese dish of tender, caramelized pork belly braised in soy sauce and aromatics.

30 min

Medium

0

Main Dish

Story of the Flavor of Love: In life, one cannot be too picky about choosing the fat or the lean. If you get the lean, you have to eat it; if you get the fat, you have to eat it too—each has its own good taste. Enjoy it with all your heart. One day you will realize that eating both fat and lean together is the deliciousness of pork belly, and also the essence of life's flavors.

10 min

Medium

0