All Recipes

Sweet Flour Treat

Refrigerating for 3 hours allows the honeycomb structure to develop more clearly~ I was in a hurry to eat~ so I only chilled it for one hour!

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Main Dish

Pork Floss Mini Steamed Buns

Soft, pillowy mini steamed buns filled with savory pork floss, a beloved snack in Chinese bakeries and homes alike.

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Main Dish

Stir-fried Mussels

A colorful and light Korean-style seafood stir-fry featuring crisp and tender mussels.

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Medium

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Main Dish

Machine-Polished Pearl Fragrant Rice

A popular daily staple in Chinese households, machine-polished pearl fragrant rice is known for its delicate natural aroma and soft…

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Main Dish

Sichuan Blanched White Shrimp

A classic Sichuan cold appetizer of blanched fresh white shrimp, celebrated for its light, fresh flavor that highlights the shrimp's natural sweetness.

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Main Dish

Jewel Stick Cookies

Crispy stick cookies topped with frosting and decorated with colorful crushed candy and gold and silver sugar pearls

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Main Dish

Black Fish Rice Noodle Soup

To get rid of any fishy odor and bring out a richer aroma, the black fish needs to be pan-seared first to crisp up its skin.

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Main Dish

Pineapple Diced Chicken

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Main Dish

Frozen Lemon Cheesecake

A refreshing dessert with a cheesecake base, decorated with softened lemon slices and blueberries.

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Medium

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Main Dish

Kumquat Goose Meat

Goose meat: tonifies qi, low in calcium

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Medium

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Main Dish

Dry-Fried Green Beans

A traditional Shanghai dish with green beans as the main ingredient, deep-fried before being stir-fried with pork, dried shrimp and other auxiliary ingredients…

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Medium

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