Main Dish Braised Radish Braise tender, pre-cooked white radish sticks with seasonings for a savory, melt-in-your-mouth dish. 25 min Easy 0
Soup Clear-Stewed Old Duck Soup A classic Chinese recipe for clear-stewed old duck soup, made with mature duck, fresh ginger, salt, and cold water. 2h 20m Medium 0
Main Dish Steak with Hollandaise Sauce Pan-seared steak accompanied by blanched asparagus, fan-shaped roasted potatoes, and Hollandaise sauce. 15 min Easy 0
Main Dish Guifei Chicken Wings A deep red, fried-and-braised chicken wing dish with a savory, salty, and spicy flavor profile. 45 min Easy 0
Main Dish Creaming/Sponge Hybrid Method A cake-making technique that combines the creaming (fat-whipping) method and the egg-white sponge (meringue) method, commonly used in European-style cakes. 50 min Easy 0
Main Dish Red Fermented Rice Duck Clay Pot A clay pot dish with vibrant color and tender, richly flavored duck. Red fermented rice is stir-fried until aromatic, then slow-simmered to develop an intense… 1h 30m Easy 0
Noodles Pork Stir-Fried Noodles Microwave-made shredded pork chow mein, seasoned with sweet bean sauce, with heating instructions included. 28 min Easy 0
Main Dish Shredded Pork with Mung Bean Noodles A cold appetizer of mung bean jelly noodles and shredded cucumber topped with stir-fried lean pork. 25 min Easy 0
Main Dish Chocolate and Caramel Marble Bars A cake with a caramel filling and chocolate marble decoration, similar to millionaire's shortbread. 45 min Medium 0
Stir Fry Silver Fish Scrambled Eggs Blanched whitebait stir-fried with scrambled eggs and scallions, finished with a light cornstarch slurry and a drizzle of sesame oil — a quick, home-style dish. 15 min Easy 0
Main Dish Glazed Kabobs Pork and vegetable skewers marinated in maple syrup sauce, with a subtle orange aroma. 55 min Easy 0