All Recipes - Page 12 | Chinese Recipe

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2939 recipes found

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs

A classic Shanghainese sweet and sour spare rib dish, crispy on the outside and tender on the inside, with a bright golden color.

Fried Sweet Potato Slices

Fried Sweet Potato Slices

Pan-fried until the moisture evaporates a bit, crispy and delicious

Crispy Ringing Pork

Crispy Ringing Pork

A renowned Fuzhou delicacy, pork tenderloin rolled around walnut kernels and deep-fried until crisp, featuring a sweet-and-sour flavor with a delightful crunch.

Redlip Mullet Fresh Fish Soup

Redlip Mullet Fresh Fish Soup

A classic Chinese home-style soup made with fresh redlip mullet, prized for its light, naturally sweet broth and wholesome, easy-to-digest qualities.

Double Crisp in Clear Broth

Double Crisp in Clear Broth

A classic Shandong specialty featuring pork tripe and chicken gizzards as the main ingredients, expertly cut and quickly sautéed in clear broth for a crisp…

Steamed Autumn Crabs

Steamed Autumn Crabs

Autumn has arrived, this is the prime time when crab meat is at its plumpest and most flavorful... don't miss out!

Mushroom Sauce Rice Bowl

Mushroom Sauce Rice Bowl

A comforting Chinese rice bowl topped with a rich, savory mushroom sauce.

Garlic Stir-Fried Spinach

Garlic Stir-Fried Spinach

A quick and savory Chinese side dish featuring fresh spinach wilted in a hot wok with fragrant garlic and a splash of oil.

Kumquat and Okra Cold Salad

Kumquat and Okra Cold Salad

A refreshing and tangy Chinese cold salad made with fresh kumquats and crisp okra.

Longan-Style Salted Steamed Pork Belly

Longan-Style Salted Steamed Pork Belly

Evolved from traditional Sichuan cuisine, the meat rolls are shaped to resemble longan fruit—rich yet not greasy, with a mellow and aromatic flavor.

Royal Icing Butterflies

Royal Icing Butterflies

Delicate butterfly decorations piped with royal icing onto acetate sheets; prepared two days in advance as a continuation of the previous steps.

Bananier

Bananier

A cake enclosed by caramelized joconde sponge, filled with lime chiboust cream and banana mousse, and decorated with chocolate fans and fruit slices.