Noodles Recipes

Noodles

Green Beans and Tomato Noodles

A hearty noodle dish stir-fried with pork, green beans, and tomatoes in a savory broth.

45 min

Noodles

Scallion Oil Noodles

Tender noodles are tossed in a rich, aromatic scallion oil made from rendered pork fatback and fried green onions, balanced with a savory and slightly tangy sauce.

30 min

Noodles

Hand-Rolled Noodles with Sauce

Hand-rolled noodles served dry with a savory, aromatic sauce made from garlic, scallions, soy sauce, vinegar, chili oil, and Sichuan peppercorn oil.

3h 10m

Hard

Noodles

Hand-Cut Wide Noodles

Fresh, chewy wide noodles made from scratch using a pasta machine. These elastic noodles are perfect for stir-fries, soups, or served with your favorite sauce.

45 min

Noodles

Simple Savory Noodle Toss

A quick and customizable stir-fried noodle dish where fresh vegetables are tossed directly with hot noodles for a hearty, satisfying meal.

25 min

Noodles

Ants Climbing a Tree (Glass Noodles with Pork)

A classic Sichuan dish featuring translucent glass noodles stir-fried with savory minced pork and fluffy scrambled eggs. Despite its unusual name, this dish is a comforting, flavorful bowl of textures.

25 min

Noodles

Oil-Poached Noodles

Hand-pulled noodles tossed with sizzling hot oil, a bold and satisfying Shaanxi classic. The dough gets kneaded and rested multiple times for that perfect chewy texture.

40 min

Noodles

Sizzling Chili-Garlic Noodles

A fiery Shaanxi classic where smoking-hot oil wakes up raw garlic and chili flakes, creating an explosive aroma over chewy noodles dressed in savory soy and tangy vinegar.

30 min