Shredded Chicken Stir-Fried Noodles
Chicken Shreds Stir-fried Noodles is a traditional Shanghai-style staple, built on a pan-fried noodle base and topped with a thickened sauce of chicken shreds seasoned with secondary stock.
Ingredients
Cooked chicken (shredded into thin strips)
120 g
Ginger slices
1 g
Oil (20 g for cooking, 5 g for finishing)
25 g
Second-extraction stock
250 g
Refined salt
5 g
MSG
2 g
White pepper
0.1 g
Wet cornstarch (for thickening)
20 g
Fried noodle base (as the bottom layer)
400 g
Instructions
1
Step 1
First, place the fried noodle base on a plate. Heat a wok with 20 g of oil and cut the cooked chicken into thin shreds.
2
Step 2
Pour in the second-extraction stock, season with refined salt and MSG, add the chicken shreds, dust with white pepper, thicken with wet cornstarch, add the 5 g of finishing oil and mix well, then pour over the noodles to serve.
