Stir-fried Pork Slices with Black Fungus and Celery

Name: Stir-fried Pork Slices with Black Fungus and Celery
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 liang pork (sliced); 1/4 head celery (remove tough strings, slice); 1 piece black fungus (soak in hot water until soft, remove stems, rinse clean); 2 stalks scallion whites (cut into segments); 1 clove garlic (minced); 6 slices cooked bamboo shoots; 1 tbsp cooking wine; 1 tbsp oyster sauce (seasoning); 1 tsp light soy sauce (seasoning); 1/2 tsp sugar (seasoning); 1/2 tsp cornstarch (seasoning); to taste salt (seasoning); to taste oil (seasoning)

A classic quick home-style Zhejiang stir-fry starring thinly sliced pork, stir-fried with wood ear fungus, celery, and other fresh vegetables for a bright, aromatic flavor.

25 min

Easy

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Stir-fried Pork Slices with Black Fungus and Celery

Ingredients

pork (sliced) 6 liang

celery (remove tough strings, slice) 1/4 head

black fungus (soak in hot water until soft, remove stems, rinse clean) 1 piece

scallion whites (cut into segments) 2 stalks

garlic (minced) 1 clove

cooked bamboo shoots 6 slices

cooking wine 1 tbsp

oyster sauce (seasoning) 1 tbsp

light soy sauce (seasoning) 1 tsp

sugar (seasoning) 1/2 tsp

cornstarch (seasoning) 1/2 tsp

salt (seasoning) to taste

oil (seasoning) to taste

Instructions

Marinate the pork slices

Slice the pork, add seasonings (oyster sauce, light soy sauce, sugar, cornstarch), mix well and marinate for a short while.

Prepare side ingredients

Remove tough strings from celery and slice; soak black fungus in hot water until soft, remove stems and rinse clean.

Stir-fry celery

Heat oil in a wok, add celery over high heat, stir-fry with salt until it changes color, then remove and set aside.

Stir-fry all ingredients

Heat the wok, sauté minced garlic until fragrant, add pork and stir-fry until it turns white. Then add black fungus, celery, scallion whites, pour in cooking wine, add bamboo shoot slices, stir quickly to combine, cover and simmer briefly, then serve when cooked through.