Scallion Oil Noodles
A Chinese recipe for Scallion Oil Noodles (葱油拌面) featuring fresh shrimp (青虾), dried wheat noodles (挂面), and scallions (葱).
Ingredients
green shrimp
to taste
dried noodles
to taste
scallion
to taste
Instructions
1
Step 1
Have the green shrimp (to taste) ready.
2
Step 2
Have the dried noodles and scallions ready.
3
Step 3
Remove the shrimp heads, devein the shrimp, and clean thoroughly.
4
Step 4
Add soy sauce, oyster sauce, salt, sugar, and water to a bowl and stir until well combined.
5
Step 5
Bring water to a boil in a pot, add the noodles and cook until done.
6
Step 6
Heat oil in a pot, add the chopped scallions, fry over low heat until scallion oil is fragrant, then remove the scallions and set aside.
7
Step 7
Add the shrimp meat to the pot and fry until cooked through.
8
Step 8
Add the sauce and simmer until fragrant.
9
Step 9
Transfer the cooked noodles to a bowl.
10
Step 10
Pour the scallion oil and cooked shrimp over the noodles.
11
Step 11
Sprinkle with chopped scallions, mix well, and serve.
12
Step 12
Photo of the finished dish.
13
Step 13
This is so delicious, one bowl is definitely not enough!
