Char Siu Stir-Fried Noodles
A simple Cantonese fried noodle dish, quickly stir-fried with noodles, shredded char siu, scallions, and cilantro.
Ingredients
noodles
300 g
char siu pork (cut into strips)
100 g
green onions (julienned)
to taste
cilantro
to taste
soy sauce
to taste
salt
to taste
Instructions
1
Step 1
Cut the char siu pork into thin strips and set aside.
2
Step 2
Heat oil in a wok and add the noodles. When the noodles are about half to sixty percent cooked, add the char siu pork strips, julienned green onions, cilantro, and salt. Stir-fry briefly and serve.
