Scallion Stir-Fried Lamb
A classic quick stir-fry of lamb tenderloin with scallions, featuring tender meat and a rich scallion aroma.
Ingredients
lamb loin (washed and sliced thinly)
450 g
scallions (washed and cut into horse-ear shapes)
20 g
fresh stock
to taste
salt
to taste
MSG
to taste
white pepper
to taste
cooking wine
to taste
sliced garlic
to taste
sliced ginger
to taste
cornstarch slurry
to taste
Instructions
1
Prep
Wash the lamb loin and slice it thinly; wash the scallions and cut them into horse-ear shapes.
2
Make the sauce
In a separate small bowl, combine salt, MSG, cornstarch slurry, and fresh stock to make a seasoning sauce.
3
Stir-fry
Heat oil in the wok to about 60% hot, quickly and evenly coat the lamb slices with salt and cornstarch slurry, slide them into the wok and stir-fry until separated, add garlic slices, ginger slices, and cooking wine and stir to combine, add the scallions, pour in the seasoning sauce, and serve immediately.
