Golden Glazed Fryer
Tender, juicy chicken brushed with golden glaze multiple times before roasting, with rich, savory flavor. This is a cherished family heirloom recipe.
Ingredients
broiler/fryer chicken (cut up)
1 (3 to 4 pounds)
vegetable oil
1/2 cup
cider vinegar
1/2 cup
egg (lightly beaten)
1
salt
4 teaspoons
poultry seasoning
1-1/2 teaspoons
pepper
1/4 teaspoon
Instructions
1
Initial Grilling
Before lighting the grill, coat the grill rack with nonstick cooking spray. Place chicken skin-side down, cover, and grill over medium heat for 15 minutes. Turn; grill another 15 minutes.
2
Glazing to Finish
Meanwhile, combine the remaining ingredients; brush onto the chicken. Grill for 5 minutes. Turn and brush with the glaze; grill another 5 minutes until a meat thermometer reads 180° for dark meat and 170° for breast. Discard any unused glaze.
