Steamed Clam Egg Custard
A Chinese recipe for 蛤蜊蒸蛋 (steamed egg with clams), featuring clams and eggs as its core ingredients.
Ingredients
clams
as needed
eggs
2
Instructions
1
Step 1
Wash the clams thoroughly and boil them; set aside.
2
Step 2
Add an appropriate amount of water and a pinch of salt to the two eggs and stir well.
3
Step 3
Then add the clams, cover with plastic wrap, poke some small holes on the surface with a toothpick, and steam over high heat for 8 minutes.
4
Step 4
Remove from the steamer.
5
Step 5
Drizzle a little light soy sauce on top.
6
Step 6
Finished dish.
7
Step 7
A home-style steamed dish.
