Stir-fried Udon Noodles with Beef
A Chinese stir-fried udon noodle dish with beef, featuring tender slices of beef, thick udon noodles, cabbage, onion, and scallions.
Ingredients
Beef
as needed
Udon noodles
as needed
Cabbage
as needed
Onion
as needed
Chopped scallions
as needed
Instructions
1
Step 1
Wash the beef and cut into thin slices.
2
Step 2
Add appropriate amounts of oyster sauce, cornstarch, and dark soy sauce, mix well, then add an appropriate amount of peanut oil and mix thoroughly to lock in moisture.
3
Step 3
Wash the cabbage and cut into thin strips, set aside.
4
Step 4
Wash the onion and cut into thin strips, set aside.
5
Step 5
Heat oil in a pan, add the beef, stir-fry until it is 70-80% cooked, then remove and set aside.
6
Step 6
Add the cabbage and stir-fry.
7
Step 7
Add the udon noodles and mix well.
8
Step 8
Add an appropriate amount of water and bring to a boil.
9
Step 9
Add XO sauce.
10
Step 10
Stir-fry evenly until the flavors are well absorbed.
11
Step 11
Add the onion.
12
Step 12
Add the stir-fried beef.
13
Step 13
Quickly stir-fry evenly until the sauce reduces, then it is ready to serve.
14
Step 14
Finished dish.
15
Step 15
Finished dish.
16
Step 16
Finished dish.
