Stuffed Green Peppers
A simple, humble dish that I've been craving lately.
Ingredients
green peppers
6
ground pork
250 g
egg
1
Instructions
1
Step 1
Choose green peppers that are relatively straight.
2
Step 2
Wash them, remove the stems, and hollow them out.
3
Step 3
Use ground pork with both lean and fat parts. Add the egg and mix well.
4
Step 4
Add all the seasonings for the filling and mix until sticky and elastic.
5
Step 5
Stuff the mixture into the green peppers.
6
Step 6
Arrange them neatly.
7
Step 7
Pour oil into a hot pan.
8
Step 8
Add the green peppers and pan-fry over medium heat.
9
Step 9
Be sure to flip them over.
10
Step 10
"Once the surface of the green peppers starts to soften and char, and the meat is fully cooked, add light soy sauce and water, cover with the lid, bring to a boil over high heat, then reduce to low heat and simmer until the sauce reduces." I forgot to take a photo of this step 📷
