Children's Simple Meal #Afro Boy#
Make mealtime fun so kids fall in love with eating.
Ingredients
chive blossoms
250g
eggs
4
oil
to taste
salt
to taste
thirteen-spice blend
to taste
cooking wine
to taste
Instructions
1
Step 1
Ingredients: one bowl of rice, 250g chive blossoms, 4 eggs, and Jiandan peanut oil, salt, thirteen-spice blend, and cooking wine to taste.
2
Step 2
Cut the chive blossoms into segments.
3
Step 3
Beat the eggs into a bowl, add a small amount of cooking wine, salt to taste, and thirteen-spice blend—remember to account for the seasoning needed for the chive blossoms too.
4
Step 4
Beat well and set aside.
5
Step 5
Add oil to the pan, slightly more than you would for regular stir-frying, since you'll be baking the eggs.
6
Step 6
Once the oil is hot, add the chive blossoms and stir-fry until softened.
7
Step 7
Now pour in the egg mixture.
8
Step 8
Spread it evenly over the chive blossoms.
9
Step 9
Stir-fry quickly, making sure every chive blossom gets coated with egg. Once the egg is cooked through, it's done.
10
Step 10
Pack a bowl of rice firmly, then flip it upside down onto a plate. Arrange the chive blossom scrambled eggs on one side to look like hair 😊, then use chive blossoms for the eyes, and pick a slightly curved one for the mouth.
