Eel Porridge
A rice porridge simmered with pieces of cooked eel, finished with salt and pepper to taste.
Ingredients
rice (washed and drained)
150 g
cooked eel (cut into pieces)
100 g
scallion segments
to taste
stock
to taste
salt
to taste
white pepper
to taste
Instructions
1
Step 1
Wash the rice thoroughly and drain it; cut the cooked eel into pieces.
2
Step 2
Place the rice in a pot over heat, add stock to taste, bring to a boil over high heat, then reduce to low heat and simmer into porridge.
3
Step 3
Once the porridge comes to a boil, add the cooked eel pieces and scallion segments, simmer over low heat to let the flavors meld, then add salt and white pepper, stir well, and serve.
