Claypot Rice with Preserved Vegetable and Pork Patty
“For meat patty lovers, preparing this as clay pot rice makes for a wonderfully fragrant dish.”
Ingredients
pork
200g
white rice
1/2 cup
brown rice
1/2 cup
tri-color quinoa
1/4 cup
preserved mustard greens
to taste
scallion
to taste
egg
1
Instructions
1
Step 1
Rinse the main grains clean.
2
Step 2
Place into a claypot, add clean water and cook the rice.
3
Step 3
Remove the skin from the pork and mince it.
4
Step 4
Mix in the rinsed and lightly soaked preserved mustard greens, add sugar, soy sauce, and a small amount of water, mix well, then stir in a small amount of sesame oil.
5
Step 5
When the rice is about 70–80% cooked, lay the pork patty on top, crack an egg in the center, drizzle some oil around the edges, and cook until done.
