Glutinous Rice Cheese Chocolate Balls
A Chinese recipe for glutinous rice cheese chocolate balls, made with glutinous rice flour, hot water, chocolate, cheese, and breadcrumbs.
Ingredients
Glutinous rice flour
100g
Hot water
Half a bowl
Chocolate
A piece
Cheese
As needed
Breadcrumbs
A small pinch
Instructions
1
Step 1
Place glutinous rice flour in a slightly larger container, and prepare about 60°C hot water, breadcrumbs, cheese, and chocolate.
2
Step 2
Add hot water to the glutinous rice flour, stir, knead into a dough, mix evenly with your hands, and roll into a smooth dough.
3
Step 3
Cover with a damp cloth and let it rest for about 10 minutes.
4
Step 4
Take a small portion, knead it into a small dough, flatten it, and put chocolate or cheese inside.
5
Step 5
Wrap the chocolate or cheese in the dough, knead into a ball, pinch the edges tightly to seal, then coat evenly with breadcrumbs, pressing gently to make sure the coating sticks so it doesn't fall off too much when frying.
6
Step 6
Knead all the balls and set them aside. Heat oil over low heat until it reaches about 70% heat, then add the balls.
7
Step 7
Add the balls to the pan, fry until golden brown, then remove.
8
Step 8
This wonderful dessert is ready! It's both beautiful and delicious.
