All Recipes

Main Dish

Sichuan Golden Pork (E'Huang Rou)

A classic Sichuan dish featuring golden, Buddha's hand-shaped pork pieces that are crispy on the outside, tender on the inside, and coated in a rich…

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Medium

0

Main Dish

Dry Mixed Rice Noodles

The sauce packet has a wonderfully savory flavor. Tip: if you prefer a dry-mixed style, please use the seasoning powder and sauce packet in moderation.

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Medium

0

Main Dish

Wood Ear and Lotus Seed Soup

White sugar or brown sugar may be used, and the amount can be adjusted to taste.

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Medium

0

Main Dish

Basil Mint Champagne Cake Roll

An elegant chilled cake roll made with a champagne mousse filling paired with a basil-mint flavored sponge…

15 min

Medium

0

Main Dish

Hibiscus Crucian Carp

A traditional dish from the Dongting Lake region of Hunan, known for its fresh and tender taste and beautiful presentation resembling a blooming hibiscus.

10 min

Medium

0

Main Dish

Water Chestnut and Pork Rib Soup

A classic Chinese soup combining tender pork ribs with sweet, starchy water chestnuts in a clear, nourishing broth.

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Medium

0

Main Dish

QQ Sweet Potato Balls

After the final pressing, wait for the sweet potato balls to puff up again before removing them from the oil. If left too long…

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Medium

0

Main Dish

Golden Fried Rice

The preserved radish is already salty, so I didn't add any other seasonings~~

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Medium

0

Main Dish

Pumpkin Pea Salad

A refreshing cold salad featuring tender diced pumpkin, carrots, and peas tossed in creamy salad dressing.

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Medium

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Main Dish

Douban Fish

Douban Fish (Sichuan-style braised fish in broad bean paste sauce)

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Medium

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Main Dish

Brown Sugar Latte

Brown Sugar Latte

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Medium

0

Main Dish

Soft-Fried Cauliflower

A traditional Zhejiang-style soft-fried dish featuring cauliflower coated in egg batter and fried until golden, crisp on the outside and tender within.

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Medium

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