All Recipes

Main Dish

Crème Saint-Honoré Cream

A light filling made by folding whipped egg whites into boiling pastry cream.

15 min

Easy

0

Main Dish

coconut ganache

A rich, coconut-flavored ganache, perfect for filling macarons.

45 min

Easy

0

Main Dish

Steamed Fat Goose with Chu Hou Sauce

Steam the whole seasoned goose until cooked through and evenly colored, cut into pieces, drizzle with the thickened sauce, and serve with Lipu taro.

1h 45m

Easy

0

Main Dish

Braised Chicory with Raisins

A winter vegetable dish of chicory braised with raisins and spices in olive oil, finished with bay leaves.

45 min

Medium

0

Main Dish

Asparagus Pizza

A nutritious pizza with fresh flavor, featuring asparagus as a topping.

20 min

Easy

0

Main Dish

Two-Color Tofu

A home-style tofu dish with a vibrant red and white color contrast.

20 min

Easy

0

Main Dish

Sesame Sauce Tossed Kidney Slices

Thinly sliced pork kidneys are blanched to remove any gamey odor, then tossed in a savory sesame sauce dressing. A classic Huaiyang-style cold appetizer.

20 min

Easy

0

Main Dish

Colorful Beef Skewers

"Suddenly craving BBQ, but really didn't want to head out in the rain. Found beef and bell peppers in the fridge…

1h 1m

Medium

0

Main Dish

Enoki Emerald Noodles

Jade-green noodles made with vegetable juice, stir-fried with enoki mushrooms and honey beans for a wholesome dish.

55 min

Easy

0

Bread & Buns

Garlic Olive Oil Bread

An appetizer bread made by spreading garlic paste and olive oil on French bread and toasting until golden.

15 min

Easy

0

Main Dish

Donut Glaze

A gelatin-enriched donut glaze that keeps its moist, glossy finish.

25 min

Easy

0

Main Dish

Crispy Sugar Almonds

Coat the almond pieces with sugar and toast until fragrant; the degree of cooking determines the color and texture.

25 min

Easy

0