All Recipes

Snack

Popcorn

A simple homemade popcorn made with corn kernels, white sugar, and oil.

Side Dish

Stir-fried Celery, Lily Bulb, and Cashews

A quick and light stir-fry combining crisp celery, tender lily bulbs, and crunchy cashews.

Biscuits

These whole wheat biscuits are a healthier alternative to cookies, made with a blend of cake flour and whole wheat flour. The recipe suggests using powdered sugar instead of granulated sugar for better texture.

30 min

Main Course

Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms is a hearty and aromatic dish suitable for both everyday meals and special occasions. Slow-cooked in a clay pot with a rich stock concentrate, the chicken becomes tender while the mushrooms soak up the savory broth.

1h 0m

Medium

Breakfast

Hand-Grabbed Pancake

A quick and nutritious breakfast featuring a crispy flatbread fried with an egg, savory ham, and fresh cucumber.

15 min

Stir Fry

Stir-fried Chinese Cabbage with Shredded Pork

A quick stir-fry combining shredded Napa cabbage, lean pork, and carrots for a simple, savory meal.

Main Course

Stewed Pork Belly, Kidney Beans, and Potatoes

Tender pork belly, kidney beans, and potatoes are stewed together with savory soybean paste and aromatic five-spice powder.

45 min

Dessert

Mango Pomelo Sago

A refreshing dessert made with a creamy coconut and mango puree, mixed with chewy sago pearls and juicy pomelo segments.

Side Dish

Stir-Fried Black Fungus and Cabbage

Stir-Fried Black Fungus and Cabbage combines black wood ear mushrooms with Napa cabbage for a simple, healthy dish. This low-fat, home-style stir-fry is light, nutritious, and easy to prepare.

30 min

Filling

Red Bean Paste Filling

Red bean paste filling carries the flavor of the entire dish. This sweet, dry paste is perfect for use in tangyuan, taiyaki, or other pastries.

1h 10m

Dessert

Osmanthus Stuffed Lotus Root

Lotus root stuffed with a mix of red and white glutinous rice, steamed with rock sugar, brown sugar, and red dates until soft and sticky, then sliced and drizzled with osmanthus honey.

2h 50m

Medium