All Recipes

Sauces & Pantry

Pine Nut Yellow Croaker

Recipe for crispy-skinned, tender yellow croaker with sweet, sour, mellow and fresh flavors

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Medium

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Sauces & Pantry

Vegetarian Braised Ruyi Roll

A classic vegetarian Chinese dish of braised rolled tofu skin, named for its shape evoking the auspicious Ruyi scepter…

10 min

Medium

0

Main Dish

Chinese Chive and Egg Pockets

Crispy, pan-fried dough pockets filled with a fragrant mixture of Chinese chives and scrambled eggs.

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Medium

0

Main Dish

Big Plate Chicken

A hearty, flavorful Xinjiang-style braised chicken dish widely popular across China for its bold, spiced taste and filling portions

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Medium

0

Sauces & Pantry

Jingjiang Crab Roe Soup Dumplings

Steamed crab roe soup dumplings featuring a rich jelly broth made from duck webs, chicken, and pork knuckles, filled with minced pork and crab roe…

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Medium

0

Main Dish

Tiger Skin Swiss Roll

A popular Chinese home-baked dessert featuring a soft, fluffy sponge cake with a crisp, golden-brown striped 'tiger skin' outer crust…

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Medium

0

Sauces & Pantry

Lettuce Salad

A refreshing salad made with crisp lettuce, alfalfa sprouts, fresh fruit, and a creamy yogurt dressing.

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Medium

0

Sauces & Pantry

Coiled Dragon River Eel with Fermented Black Bean Sauce

A traditional dish made with river eel as the main ingredient, steamed with fermented black beans and other seasonings, shaped like a coiled dragon…

10 min

Medium

0

Sauces & Pantry

Cauliflower Crucian Carp Soup

Stewing crucian carp together with cauliflower yields a soup that is savory, fresh, and has a light, delicate taste.

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Medium

0

Main Dish

Fruit Black Tea

Fruit Black Tea

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Medium

0

Main Dish

Potato Guoba

A crispy, savory potato snack inspired by traditional Chinese rice crust.

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Medium

0

Main Dish

Coconut Snowflake Bread

This bread can be baked without a mold, though using one simply keeps the shape more uniform and neat. If it browns too quickly…

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Medium

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