All Recipes

Sauces & Pantry

Stir-Fried Beef Liver

Beef liver is stir-fried together with water chestnuts and wood ear mushrooms, seasoned with pickled chili peppers, offering a tender…

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Medium

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Sauces & Pantry

Vegetarian Ribs

Crispy fried dough sticks stuffed with taro are simmered with broad beans and pineapple for a perfectly balanced sweet and sour flavor.

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Medium

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Main Dish

Cold Tossed Kelp Shreds

Kelp: promotes diuresis; Sichuan peppercorn: helps lower blood lipids, helps lower blood pressure, supports weight loss

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Medium

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Main Dish

Stir-fried Edamame with Tofu Puffs

Edamame is recognized for its qi-tonifying properties in traditional Chinese dietary theory.

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Medium

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Main Dish

Stir-Fried Beef Tripe

A classic Chinese stir-fry featuring tender, savory beef tripe cooked rapidly over high heat for a delightfully chewy texture and rich umami flavor.

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Medium

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Main Dish

Clear Stewed Chicken Thigh Soup with Shiitake Mushrooms

A light, nourishing Chinese clear stewed soup made with tender chicken thighs and earthy shiitake mushrooms, a comforting homestyle staple

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Medium

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Main Dish

Yam, Red Date and Snow Fungus Porridge (Baby Food)

Snow fungus is not easily digestible, so it should be chopped as finely as possible when feeding it to babies…

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Medium

0

Main Dish

Green Jade Pineapple Drink

Green Jade Pineapple drink has a crisp, refreshing taste and is a perfect summer heat-relief staple.

10 min

Medium

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Sauces & Pantry

Braised Yellow Catfish Pot

A savory dish made with yellow catfish as the main ingredient, marinated and then braised with a flavorful base sauce.

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Medium

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Main Dish

Cinnamon Roasted Bananas

A simple and comforting dessert made by roasting bananas with warm cinnamon.

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Medium

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Main Dish

Korean-style Honey Red Date Tea

For best results, use plump red dates with thick flesh that are not overly dried…

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Medium

0

Sauces & Pantry

Hong Kong Style Turnip Cake

A steamed cake made with white radish, rice flour, shiitake mushrooms, vegetarian ham and other ingredients.

40 min

Medium

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